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I am so happy that fall is finally here and the weather is perfect. Chilly weekend mornings call for these fun and easy pumpkin spice rolls.

Prumpkin spice cinnamon rolls

Ingredients

  • 2 cans Pillsbury Cinnamon Rolls with cream cheese frosting
  • 1/2 cup pumpkin puree
  • 1 tbs milk
  • 1/4 cup brown sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Orange and green food coloring
  • Orange icing pouch (optional)
  • Sprinkles (optional) I used Spice Spice Sprinkle Mix by Sprinkle Pop

Directions

  • Preheat oven to 375 F.
  • Open both cans and put aside 2 rolls, unravel the rest and slightly flatten each strip of dough.
  • Mix together pumpkin, milk, sugar, cinnamon and nutmeg until well blended.
  • Divide pumpkin filling and spread over each piece of rolled-out dough.
  • Roll the strips back into a circle and place all in a baking dish, about an inch apart.
  • Unravel the two rolls that were put aside, cut into rectangle pieces and place on top of each roll.
  • Bake for about 15 minutes or until golden brown.
  • Mix one cream cheese icing with green food coloring and the other with orange food coloring.
  • Once rolls are removed from the oven and cooled, spread green icing on the rectangle stems and orange icing on the buns.
  • Drizzle orange icing onto pumpkin and , add sprinkles of your choice.
Cinnakon rolls
Pumpkin rolls

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