Easy and Delicious Cherry Pie Filling
This is a great recipe to prep in the summer time but freeze and use during the holidays!
- 4 cups fresh pitted cherries
- 3 tbsp corn starch
- 2 tsp lemon juice
- 1/8 tsp salt
- 1/2 cup sugar
- 1 tsp vanilla
- 1/2 tsp almond extract
- 1/2 cup water
In saucepan, combine cherries, cornstarch, lemon juice, salt, sugar, and water over medium heat until mixture starts to bubble. Turn heat to low and simmer for 10 minutes, stirring often.
Remove from heat and add vanilla and almond extract.