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easy Pop Tart Recipe

Easy Pop Tart Recipe

Easy Pop Tart Recipe Your Kids Will Love and So Will You!
5 from 1 vote
Course Snack
Cuisine American


  • 1 Package Refrigerated Pie Crust 2 count
  • 1 cup Cherry pie filling or cherry preserves
  • egg wash egg yolk mixed with water
  • 1/4 cup confectioners sugar
  • 1/2 tsp vanilla extract
  • water to make your icing
  • sprinkles


  • Roll your pie crust and cut into small rectangles using a pizza cutter or a knife. Each pop tart needs two sides.
  • Spoon the cherry filling or preserves onto half of the pastry. Be sure not to over fill or it will spill while baking.
  • Egg wash and poke the top of the pasty with a fork a few times.
  • Bake at 400 degrees F* for about 25 minutes or until golden brown.
  • Mix sugar, vanilla extract and water together until thick and spoon over pastry. Top with sprinkles.