Easy Pop Tart Recipe
Easy Pop Tart Recipe Your Kids Will Love and So Will You!
- 1 Package Refrigerated Pie Crust 2 count
- 1 cup Cherry pie filling or cherry preserves
- egg wash egg yolk mixed with water
- 1/4 cup confectioners sugar
- 1/2 tsp vanilla extract
- water to make your icing
Roll your pie crust and cut into small rectangles using a pizza cutter or a knife. Each pop tart needs two sides.
Spoon the cherry filling or preserves onto half of the pastry. Be sure not to over fill or it will spill while baking.
Egg wash and poke the top of the pasty with a fork a few times.
Bake at 400 degrees F* for about 25 minutes or until golden brown.
Mix sugar, vanilla extract and water together until thick and spoon over pastry. Top with sprinkles.